BESCHREIBUNG
e.AscorbicPure ascobic acid (Vitamin C), as oxidation prevention
e.Ascorbic is an efficiently acting, oxygen reducing agent. Ascorbic acid contains a dienol group. When oxidized, the dienol group is converted to dehydro‐ascorbic acid by abstracting two hydrogen atoms.
At a glance:
| Product |
Ascorbic acid |
| Range of use |
Must, wine, beer and juice |
| Goal |
Compensates oxygen contents and improves taste stability |
| Special features |
- Can replace or enhance SO2
- Can prevent premature aging syndrome in wine
|
| Dosage |
2 ‐ 8 g/100L in beer and up to 25g/100L in wine |
| Packaging unit |
1 kg
25 kg |
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