Hersteller: Erbsloh
Mead: tak
Oenoferm® Icone is a yeast for the production of red wines intended for ageing. This strain assures fermentation even in tough conditions. Low SO2 production and increased release of
Mead: tak
Oenoferm® Icone is a yeast for the production of red wines intended for ageing. This strain assures fermentation even in tough conditions. Low SO2 production and increased release of
Hersteller: Erbsloh
Mead: tak
A strong dried yeast with a highly aromatic profile. Its herby and fruity character makes it suitable for white wine varieties such as the Pinot family, Chardonnay, Riesling, Sauvignon Blanc and
Mead: tak
A strong dried yeast with a highly aromatic profile. Its herby and fruity character makes it suitable for white wine varieties such as the Pinot family, Chardonnay, Riesling, Sauvignon Blanc and
Hersteller: Erbsloh
Cider: tak
Oenoferm FREDDO
Special yeast for the fermentation of wines at a controlled temperature of 13-17 °C or even lower temperatures from 8 °C and below. Maximum aroma is maintained.
Cider: tak
Oenoferm FREDDO
Special yeast for the fermentation of wines at a controlled temperature of 13-17 °C or even lower temperatures from 8 °C and below. Maximum aroma is maintained.
Hersteller: Erbsloh
Metschnikowia pulcherrima yeast, for bioprotection. An innovative bioprotection against undesirable microbiological activities. The early application of Oenoferm® MProtect effectively
Metschnikowia pulcherrima yeast, for bioprotection. An innovative bioprotection against undesirable microbiological activities. The early application of Oenoferm® MProtect effectively
Hersteller: Erbsloh
Liquid pectinase with an early, aroma‐releasing effect Newly developed ß‐glycosidase activity with tolerance towards sugar. Application in mash, juice, during malolactic fermentation and
Liquid pectinase with an early, aroma‐releasing effect Newly developed ß‐glycosidase activity with tolerance towards sugar. Application in mash, juice, during malolactic fermentation and
Hersteller: Erbsloh
Spiriferm Classic is a strongly fermenting dry pure yeast of the Saccharomyces cerevisiae strain. Spiriferm Classic’s fermentation characteristics are ideal during fermentation of grain
Spiriferm Classic is a strongly fermenting dry pure yeast of the Saccharomyces cerevisiae strain. Spiriferm Classic’s fermentation characteristics are ideal during fermentation of grain
Hersteller: Erbsloh
Spiriferm Arom Brennereihefe ist eine ausgewählte aromaverstärkende Hefe für den Einsatz in der Destillation. SpiriFerm Arom ist eine effizient fermentierende Trockenhefe der
Spiriferm Arom Brennereihefe ist eine ausgewählte aromaverstärkende Hefe für den Einsatz in der Destillation. SpiriFerm Arom ist eine effizient fermentierende Trockenhefe der
Hersteller: Erbsloh
Säurekombination zur Ansäuerung von Brennmaischen Der Zusatz von Erbslöh pH-Senker schützt die Maische vor bakteriellen Infektionen. Dadurch werden Mindererträge und
Säurekombination zur Ansäuerung von Brennmaischen Der Zusatz von Erbslöh pH-Senker schützt die Maische vor bakteriellen Infektionen. Dadurch werden Mindererträge und
Hersteller: Erbsloh
Enzymatisches Präparat zur Verflüssigung und zum Abbau von in Fruchtmaischen vorhandenen Pektinverbindungen. Verdaut Destillationsmaischen aus Beeren- und Steinobst für ein
Enzymatisches Präparat zur Verflüssigung und zum Abbau von in Fruchtmaischen vorhandenen Pektinverbindungen. Verdaut Destillationsmaischen aus Beeren- und Steinobst für ein
Hersteller: Erbsloh
Enerzym® Amyl Liquefaction and saccharification of mealy material Liquefies and dextrinizes gelatinized, digested starches in farinaceous mashes at a temperature range of 50 ‐ 95
Enerzym® Amyl Liquefaction and saccharification of mealy material Liquefies and dextrinizes gelatinized, digested starches in farinaceous mashes at a temperature range of 50 ‐ 95
Hersteller: Erbsloh
Enzym do zacierów zbożowych VISCO Enerzym®. Silna degradacja glukanów w zacierach zbożowych. Do degradacji glukanów roślinnych w słodzie lub
Enzym do zacierów zbożowych VISCO Enerzym®. Silna degradacja glukanów w zacierach zbożowych. Do degradacji glukanów roślinnych w słodzie lub
Hersteller: Erbsloh
Strong glucoamlysis for starch saccharification Highly concentrated glucoamylase (EC.3.2.1.3.) from Aspergillus niger for the degradation of hydrolyzed starch. At a
Strong glucoamlysis for starch saccharification Highly concentrated glucoamylase (EC.3.2.1.3.) from Aspergillus niger for the degradation of hydrolyzed starch. At a
Hersteller: Erbsloh
Vitamon® Combi - a combination of nutrients for safe fermentation. Products from the Vitamon® series support the dynamic fermentation activity of the yeast. They compensate for
Vitamon® Combi - a combination of nutrients for safe fermentation. Products from the Vitamon® series support the dynamic fermentation activity of the yeast. They compensate for
Hersteller: Erbsloh
Distizym® Protacid - Acidic fungal protease. Hydrolyzes proteins into peptides and amino acids. The main activity of the enzyme is based on the proteinase (EC.3.4.2x.xx)
Distizym® Protacid - Acidic fungal protease. Hydrolyzes proteins into peptides and amino acids. The main activity of the enzyme is based on the proteinase (EC.3.4.2x.xx)
