Distizym® Protacid - Foam reduction and yeast nutrition
Hersteller: Erbsloh
Distizym® Protacid - Acidic fungal protease. Hydrolyzes proteins into peptides and amino acids. The main activity of the
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BESCHREIBUNG
Distizym® Protacid - Acidic fungal protease. Hydrolyzes proteins into peptides and amino acids. The main activity of the enzyme is based on the proteinase (EC.3.4.2x.xx) obtained from a specially selected strain of Aspergillus niger.
In short:
- Product: Thermotolerant, acid-resistant special fungal enzyme
- Scope of application: Cereal mashes
- Purpose: For alcohol production for the degradation of proteins in mashes
Special features:
- Protein degradation to reduce foaming
- Improved nitrogen supply for yeast
- Improved nutrient supply facilitates increased alcohol yield
Check the data sheet for information on temperature and pH.
Dosage:
- Corn: 30 ml/t
- Rye: 30 ml/t
- Barley: 50 ml/t
- Wheat: 50 ml/t
Packaging unit 10 kg, 1000 kg
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