e.PVPP Removal of oxidised and phenolic substances
e.PVPP can be used for high-impact finings and vegan production processes.
At a
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Granucol® FA
Granulated activated carbon for colour corrections
The individual Granucol® types are activated carbon pellets of plant origin. Granucol® is prepared from activated
Bentonite & Activated Carbon granulate
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
Trenolin® Super Plus is a highly active liquid pectinase that provides for a quick pectin degradation. Pressing time is reduced and press capacity increased. A quick and compact
Oenoferm® X-thiol
Alcohol-tolerant hybrid yeast for exotic aromas
Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
Oenoferm® FinesseWines with improved mouthfeel and elegant fruitiness
An excellent fermentation behaviour gives white and rosé wines a lot of fruit and a precise aromatic profile. At
Rheingau Rieslings enjoyed a global reputation at the end of the nineteenth century. In addition to the climate conditions, it was above all the special microbiota that had a decisive influence on
Oenoferm TIPICO
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
Granucol® GE Granulated activated carbon for sensory treatment
The individual Granucol® types are activated carbon pellets of plant origin. Granucol® is prepared from activated
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Seweryn Fabijaniak
Zertifizierter Önologe, Absolvent der Universität für Landwirtschaft in Krakau, Experte für die Herstellungstechnologie von Weinen, Säften, Mets und vielen anderen Getränken. Ein erfahrener Berater im Bereich Design und Maschinen von weit gefassten Obst- und Gemüseverarbeitungsbetrieben.