Druckbehälter für Schaumweine

Destiller
Hersteller: SK
The production of sparkling wines using the Charmat Martinotti method is fundamentally different from the traditional method. The so-called Charmat method is faster and cheaper. Production is
Hersteller: GORTANI
Ffeeders are tested and certified under the European PED Directive. They are constructed of stainless steel and support pressures greater than those typically used in sparkling wine making to
Hersteller: SPEIDEL
With this versatile cask you can make your own drinks, keep them fresh for months and tap some off every day - without heating and without adding chemical preserving agents. SWEET FRUIT JUICE
763 Up to 10 days
Hersteller: SPEIDEL
  With this versatile cask you can make your own drinks, keep them fresh for months and tap some off every day - without heating and without adding chemical preserving agents. SWEET
431 14 days
Hersteller: GORTANI
PRESSURE TANKS FOR SPARKLING WINE IN STAINLESS STEEL AISI 304 FULLY INSULATED. 
Cylindrical, following European P.E.D., supported by 4 adjustable legs, fully executed in
Aseptic stainless steel tanks for wine production: available with operating pressure 2,0-7,0 bar capacity 225 – 2100 liters ideal for aseptic storage and transportation of smaller
Hersteller: KIESEL
The KIESEL CIP station enables the cleaning of pipelines, tanks, pumps, filling machines, destemmers and conveyor belts without dismantling using several cleaning processes, thus fulfilling the
Hersteller: SPEIDEL
Stainless steel tanks, pressure up to 2.5 bar, with capacities: 60, 120, 240, 625 and 1150 litres. Product details: Top bottom with manhole NW 400 Safety
Hersteller: SPEIDEL
Stainless steel tanks, pressure up to 2.5 bar, with capacities: 60, 120, 240, 625 and 1150 litres. Product details: Top bottom with manhole NW 400 Safety
Hersteller: Letina
PRESSURE TANK is used for sparkling wine production by Charmat method. It is a vertical type of tank with “ellipsoidal heads” (dished top and bottom). Work pressure is 6 bar.
Sie wissen nicht, welches Produkt
wählen?
HELFEN
Kontaktieren Sie uns jetzt!
Unser Experte berät Sie!
Konsultant
Seweryn Fabijaniak
Zertifizierter Önologe, Absolvent der Universität für Landwirtschaft in Krakau, Experte für die Herstellungstechnologie von Weinen, Säften, Mets und vielen anderen Getränken. Ein erfahrener Berater im Bereich Design und Maschinen von weit gefassten Obst- und Gemüseverarbeitungsbetrieben.