Erbslöh pH-Senker
Hersteller: Erbsloh
Säurekombination zur Ansäuerung von Brennmaischen
Der Zusatz von Erbslöh pH-Senker schützt die Maische vor bakteriellen
siehe vollständige Beschreibung
BESCHREIBUNG
Säurekombination zur Ansäuerung von Brennmaischen
Der Zusatz von Erbslöh pH-Senker schützt die Maische vor bakteriellen Infektionen. Dadurch werden Mindererträge und Qualitätsverluste im Destillat vermieden.
Auf einen Blick:
| Produkt | Ausgewogene Kombination von Zitronensäure und Milchsäure |
| Anwendung | Destillieren von Maischen |
| Behandlungsziel | Schützt die Maische vor bakteriellen Infektionen |
| Eigenschaften |
|
| Dosage | 1 ‐ 3 L/hL Maische |
| Packungsgröße | 1 kg 10 kg 1.200 kg |
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