Features
• Large solids space to allow for extended running times
• Built-in, manual back-pressure control and milk fat standardization valve
• High-grade finish on all surfaces (wet and dry parts) for easy cleaning and sanitization Technical information
• Feed pressure: 1 bar
• Discharge pressure of clarified milk, skimmed milk/whey: up to 5 bar
• Discharge pressure of cream: 2-2.5 bar
• Product connections: DIN 11851 - SMS - CLAMP Standard scope of supply
• Clarifer/cream separator
• Manual back-pressure control
• Manual milk fat standardization control for cream separators
• Stainless steel-clad base frame, provided with supporting legs and vibration dampers
• Pressure gauge at clarifi ed/skimmed milk/whey discharge
• Tachometer for gear-driven models Solid bowl separators
• Frame-mounted inductive sensor for belt drive models
• Vibration sensor
• Control panel including VFD for motor control (belt drive models only)
• Set of special service tools
Options
• Control panel for gear-driven models
• Flow rate indicator
• Manual valve for feed regulation
