Syrup Room
Hersteller: BLENDTECH
The basic ingredient of sweetened drinks, sweetened sparkling and still waters is sugar syrup, which is prepared in a complex of devices called
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BESCHREIBUNG
The basic ingredient of sweetened drinks, sweetened sparkling and still waters is sugar syrup, which is prepared in a complex of devices called Syrup Room. Depending on the production requirements of a given beverage, the preparation of the syrup can be done cold or hot. The weight ratio of sugar and water in the prepared sugar syrup is about 60-65 Brix.
We can mention two types of Syrup Rooms:
- Batch Type Sugar Dissolving System (batch, tank),
- Continuous Sugar Dissolving System (continuous).
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Pasteryzatory tunelowe służą do zapewnienia odpowiedniej obróbki termicznej produktów już napełnionych do pojemników o różnej
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