Universal yeast for pure, typical varietal wines, Oenoferm®

Hersteller: Erbsloh

Universal yeast for pure, typical varietal wines Oenoferm® is a classical strain for producing pure, typical varietal wines. It creates siehe vollständige Beschreibung

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Universal yeast for pure, typical varietal wines

Oenoferm® is a classical strain for producing pure, typical varietal wines. It creates fresh, stimulating wines.

At a glance:

Alcohol tolerance 14,0 Vol.-%

Fermentation temperature 16 – 22 °C

Influence on MLF Neutral

Nitrogen requirement Moderate

Range of use Any white grape variety

Aroma profile Clean, fresh flavour profile ‐ hints of apple and vineyard peach

Special features Suitable for wine and cider

Dosage 20 – 40 g/100 L

Packaging unit 0,5 kg

10 kg

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Oenoferm F3

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