Hefen, Nährstoffe, Enzyme

Destiller
Hersteller: SEGUIN MOREAU
Hersteller: SEGUIN MOREAU
Hersteller: SEGUIN MOREAU
Hersteller: SEGUIN MOREAU
Hersteller: Erbsloh
Product description Trenolin® Rouge DF is a special, liquid red wine enzyme for treating red wine mashes. Trenolin® Rouge DF is depsidase (cinnamyl esterase) free. Other benefits  For
Hersteller: Erbsloh
Trenolin® Filtro DF is a liquid, depsidase-free enzyme for clarification and filtration with a broad activity spectrum. Particularly for must and young wines from mashes/crushed grapes with
160 24 h
Hersteller: Erbsloh
CompactLees Riddling aid for bottle fermentation of sparkling wine The silicates composition causes rapid agglomeration with the yeast sediment, which optimises the riddling process through
Hersteller: Erbsloh
Granucol products are made of activated carbon pellets of plant origin. The carbon pellets undergo a special production process that ensures high adsorbency properties and easy dissolution before
11 Produkt niedostępny
Hersteller: Erbsloh
Mead: tak
Oenoferm PINOTYPE
Special granular yeast for fermenting fresh Pinot wines. It accentuates the typical varietal taste characteristics. Highly suitable for Pinot noir, Pinot gris and Pinot
43 24 h
Hersteller: IOC - Institut Oenologique de Champagne
A strain selected by the Institut OEnologique de Champagne from the best strains of the great Champagne vineyards. Excellent adaptation to the most difficult liquors: low pH, low temperature, high
42 24 h
Hersteller: Erbsloh
Granucol® GE Granulated activated carbon for sensory treatment The individual Granucol® types are activated carbon pellets of plant origin. Granucol® is prepared from activated
32 Produkt niedostępny
Hersteller: Erbsloh
e.AscorbicPure ascobic acid (Vitamin C), as oxidation prevention e.Ascorbic is an efficiently acting, oxygen reducing agent. Ascorbic acid contains a dienol group. When oxidized, the dienol
Hersteller: Erbsloh
MaloStar® Nutri Nutrient for malolactic fermentation MaloStar® Nutri promotes the supply of nutrients to MLF cultures and thereby guarantees the rapid onset of malolactic
Hersteller: Erbsloh
MaloStar® FruitMLF without buttery notes for white, rosé and red wines MaloStar® Fruit forms no diacetyl, which allows the wine´s inherent fruit and varietal character to
Hersteller: Erbsloh
Pure oak tannin, Tannivin® Elevage support the harmonious maturation of red wines.
Tannivin® Elevage is a high-quality tannin based on oak, quebracho and grapes. They are
Hersteller: Erbsloh
Tannivin® Finezja supports the maturation of complex red and white wines.
Tannivin® Finesse is a complex tannin product, a balanced combination of ellagitannins and condensed
Hersteller: Erbsloh
Pure grape tannin extracted from French grapes.
Tannivin® Grape is a new, highly refined tannin produced from selected French grapes. Only selected, healthy, ripe French grapes are used
Hersteller: Erbsloh
Combined tannins for mash, must and clarification Tannivin® Multi is a new, high purity, botanical oenological tannin. The product is the optimum combination of a proven tannin with a
Hersteller: Erbsloh
MaloStar® Terra. Ideal for MLF in red wines MaloStar® Terra helps to achieve exemplary MLFs in red wines. The low formation of diacetyl is coupled with an equally low development
Hersteller: Erbsloh
Granucol® FA Granulated activated carbon for colour corrections The individual Granucol® types are activated carbon pellets of plant origin. Granucol® is prepared from activated
252 24 h
Hersteller: Erbsloh
VinProtect Comprehensive protection for grapes, must and mash VinProtect provides effective protection against oxidation and ensures aroma and flavour components are stabilised as early as
Hersteller: Erbsloh
Solution sulfureuse P15 Simple, safe, accurate: liquid sulphurisation, 15% SO2 Sulphuric acid (SO2) is indispensable for successful alcoholic fermentation and for stabilising
105 24 h
Hersteller: Erbsloh
Plant-derived activated carbon for colour adsorption Akticol FA is an acid-activated, plant-based charcoal specifically developed for decolouration. Akticol FA therefore does not impair
MannoComplexe Pure mannoprotein for stabilisation and roundness It contributes to the improvement of tartrate stability and protein stability in wine. Mannoprotein is produced from cell
Sie wissen nicht, welches Produkt
wählen?
HELFEN
Kontaktieren Sie uns jetzt!
Unser Experte berät Sie!
Konsultant
Seweryn Fabijaniak
Zertifizierter Önologe, Absolvent der Universität für Landwirtschaft in Krakau, Experte für die Herstellungstechnologie von Weinen, Säften, Mets und vielen anderen Getränken. Ein erfahrener Berater im Bereich Design und Maschinen von weit gefassten Obst- und Gemüseverarbeitungsbetrieben.