Eurocont aseptic container for fruit preparations (dairy industry)
applications
aseptic transport and storage of fruit preparations
approvals and certification
according to the european pressure equipment directive PED 2014/68/EU and with CE mark
design
material:
stainless steel 1.4301 (aisi 304), 1.4404 (aisi 316L), 1.4571 (aisi 316Ti) or upon customer´s request
capacity:
200 - 1.200 liters
diameter:
550, 700, 800, 1.000, 1.140 mm
top:
manhole DN 400 with various lid systems according to customer´s requirements
bottom:
conical or asymmetrical bottom with deepdrawn outlet pocket and various outlet fittings according to customer´s needs
handling:
with bottom clearance for floor-borne vehicles, with forklift pockets, sterilizable by steam, vacuum resistant and stackable
technical details:
max. operating pressure 2,0 bar, max. operating temperature 130°C
design:
sterilizable by steam, vacuum resistant and stackable
- 100 liters
- 150 liters
- 200 liters
- 250 liters
- 300 liters
- 380 liters
- 500 liters
- 600 liters
- 800 liters
- 1100 liters
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
Stainless steel peristalƟc pump for pumping destemmed‐ crushed grapes, fermented marc and liquids. Pump complete with expansion chambers
- 300 liters
- 500 liters
- 600 liters
- 800 liters
- 1100 liters
- 1500 liters
- 2000 liters
- 2450 liters
- 2600 liters
- 3300 liters
inox Aisi 304, complete of two spouts to conic seal diameter 14 mms., diameter
- 100 liters
- 150 liters
- 200 liters
- 320 liters
- 400 liters
- 520 liters
- 620 litrów