Aseptic container for sparkling wine production
Aseptic stainless steel tanks for wine production:
available with operating pressure 2,0-7,0 bar
capacity 225 – 2100 liters
ideal
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BESCHREIBUNG
Aseptic stainless steel tanks for wine production:
- available with operating pressure 2,0-7,0 bar
- capacity 225 – 2100 liters
- ideal for aseptic storage and transportation of smaller quantities and residues, mash fermentation (maceration), production of sparkling wines, frizzante, champagne, sweet reserve and many more- emptying and transferring of the vessel content without pumping
- optional and special equipment for maximum flexibility available: (heating and cooling equipment, volume extension, etc.)
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Additional options (additionally payable):
pressure
- AT 50 FU
- AT 100 FU
- AT 150 FU
- AT 200 FU
4416 - 8733 €
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- 250 liter
- 600 liter
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Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
