Granucol products are made of activated carbon pellets of plant origin. The carbon pellets undergo a special production process that ensures high adsorbency properties and easy dissolution before use.
Granucol GE: for adsorption of undesired off-taste and off-smell in beer, juice, wine and spirits
Granucol FA: for reduction of tannins and polyphenols and for the elimination of high-colour due to browning reactions. It can be used on wine, juice and spirits.
Granucol BI: for reduction of tannins and polyphenols and the decolourisation of beer and high colour wines.
Dosage
Granucol GEWine: 10-100 g/hLJuice: 10-100 g/hLBeer: 10-30 g/hLSpirits: 50-100 g/hLGranucol FAWine: 10-30 g/hLJuice: 10-100 g/hLSpirits: 50-100 g/hLGranucol BIWine: 10-50 g/hLBeer: 200-400 g/hLPlease note that bench trials are recommended to determine the exact dose of activated carbon required.
Usage Granucol shall be dissolved before use. The dosage of Granucol can be during a precoat filtration or in advance of a fining.
Spirits shall be treated in drinking strength (up to 55% by volume). Bench trials are recommended.
Storage Activated carbon is very sensitive to odour and moisture. Granucol must be protected from moisture and foreign odours. Reseal opened packagings immediately tightly.
