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Stainless steel ball valve for SPEIDEL tanks. 1¼" thread, made of AISI 304, 1x female thread / 1x male thread, male thread on the tank side.
With this versatile cask you can make your own drinks, keep them fresh for months and tap some off every day - without heating and without adding chemical preserving agents.
SWEET FRUIT JUICE
A modern column distiller for the production of the highest quality fruit and grain distillates, including: plum brandy, wine spirits, pome fruit distillates - apples, pears, etc.
DN
A
B
C
L
H
CODE
20
G 3/4"
G 3/4"
∅20
72
73
8103420
25
G 1"
G
Internal diameter 50.20 mm
External diameter 64.00 mm
Thickness / Height 2.10 mm
MaterialVMQ/300 50,2-64,0-2,1 CLAMP
GTIN - 5713332148818
Approvals FDA CFR21:
Oenoferm RIESLING
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
The PZ tanks with air cap is used for fermentation and storage of wine and other alimentary liquids. The high polished tank’s inside does not allow the capture of wine scale and facilitates
- 100 liters (PZH 100 A4)
- 150 liters (PZH 150 A5)
- 200 liters (PZH 200 A5)
- 320 liters (PZH 320 A6)
- 400 liters (PZH 400 A6)
- 520 liters (PZH 520 A7)
- 620 liters (PZH 620 A8)
- 900 liters (PZH 900 A10)
- 1100 liters (PZH 1100 A10)
- 1500 liters (PZH 1500 A11)
- 2000 liters (PZH 2000 A11)
Closed tanks with manhole cover, Stainless Steel AISI 304 (1.4301), Bright Annealed Finish (BA/IIId), circle polished outside
Standard equipment
welded legs
total outlet - ball valve
- 300 liters
- 500 liters
- 600 liters
- 800 liters
1461 - 2017 €
Eccentric screw pump driven by a continuously variable gear. The pump speed and thus the flow rate of the pump can be precisely adjusted by turning the knob. This increases the service life of the
- AT 50 P
- AT 100 P
- AT 150 P
- AT 200 P
- AT 300 P
- AT 400 P
4674 - 11562 €
MICRO/MACRO OXYGENATIONTanks that deprive the wine of natural oxygen are increasingly being used. Therefore, oxygen must be added artificially to achieve the beneficial effects of activating the