PVC-Schlauch, verstärkt mit einer Spirale aus verzinktem Stahl, zum Ansaugen und Fördern von Lebensmittelflüssigkeiten: wein, saft. Temperaturbereich: -5 °c 65 °c.
PU-Schlauch mit eingebetteter Spirale aus verzinktem Stahl zum Ansaugen und Fördern von Lebensmittelflüssigkeiten und Lebensmittelölen. Arbeitstemperatur: -40 ° C 40 ° C.
The carbonator is responsible for all operations related to the carbonation of the drink in order to obtain water saturated with CO2. The degree of CO2 saturation is adjustable. The PLC panel is
Flexlabeller EVOLUZIONE is designed to stick labels on cylindrical bottles or containers with a diameter between 50 mm and 120 mm. It is perfect for containers of glass, jars, plastic, cans or for
The Speidel mashing container is the tried and trusted dipping-edge technology in a new design. It is made of food-safe and UV-resistant PE material (natural colour without pigments) and is
Belt table Delta TBE
The belt sorting table enables the grapes transfer downstream the reception line. The number of sorters changes according to the table length.
The objective of the belt
With this versatile cask you can make your own drinks, keep them fresh for months and tap some off every day - without heating and without adding chemical preserving agents.
SWEET
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
General characteristics
The typical construction of the pumps manufactured by Spomasz – the impeller mounted directly on the extended end of the motor shaft.
The PWe is the positive
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Seweryn Fabijaniak
Experte für die Herstellungstechnologie von Weinen, Säften, Mets und vielen anderen Getränken. Ein erfahrener Berater im Bereich Design und Maschinen von weit gefassten Obst- und Gemüseverarbeitungsbetrieben.