Safety valve, tank for nitrogen installation. The valve is also designed to protect the wine with an inert gas, in this case nitrogen, without causing an increase in pressure in the tank. The
Professional stainless steel decanter valve for removing wine from the sediment. The tube can be positioned to collect the wine from above the sediment. The valve can be connected to any source
MK2000 The Two-stage de-stoner, pulper.
The machine is suitable for de-stoning of stone fruits. The chopped fruit can be delivered to a container, a pasteurizer, a jam extractor or a mousetrap,
Automatic labeller (labeler) from the renowned Italian manufacturer ENOS for labeling cylindrical glass bottles, e.g. for wine, beer. As standard, the device applies two self-adhesive labels from
Fructozym® Ultra HPXExtraction and liquefaction of fibrous raw materials
Pectolytic enzyme (EC. 3.2.1.15) from Aspergillus niger for intensive maceration of fruit and vegetable mash and
The Cleaning and sorting table is a combination device for cleaning and manual sorting of your fruit and vegetables. Cleaning takes place with the help of water spriklers and brushes from three
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Seweryn Fabijaniak
Experte für die Herstellungstechnologie von Weinen, Säften, Mets und vielen anderen Getränken. Ein erfahrener Berater im Bereich Design und Maschinen von weit gefassten Obst- und Gemüseverarbeitungsbetrieben.