A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
Washing system for fruits and vegetables, consisting of sorting grid, washing vessel and chain conveyor. Washing process takes place in the washing area with fresh water shower on the conveyor
The production of sparkling wines using the Charmat Martinotti method is fundamentally different from the traditional method. The so-called Charmat method is faster and cheaper. Production is
Bottle neck freezers help to remove yeast sediment that settles inside inverted bottles during the remuage process, in the production of sparkling wine, traditional champagne, méthode
PVC-Schlauch, verstärkt mit einer Spirale aus verzinktem Stahl, zum Ansaugen und Fördern von Lebensmittelflüssigkeiten: wein, saft. Temperaturbereich: -5 °c 65 °c.
Stainless steel container for the SPEIDEL shredder or hydropress.
Stainess steel tray for pome fruit cutter mill and hydraulic press
Height: 27 cm
Diameter: 55 cm
With handles for
Hungarian oak barrel - 50 liters. Condition: new. Standard toasting level inside: Medium.
About barrels:
Wood: Carefully selected 120 years old sessile oak
A strain selected by the Institut OEnologique de Champagne from the best strains of the great Champagne vineyards. Excellent adaptation to the most difficult liquors: low pH, low temperature, high
Drożdże winiarskie Oenoferm® Belle Arome to drożdże przeznaczone do nowoczesnych białych win.
Opis produktu:
Oenoferm® Belle Arome to wyselekcjonowany szczep drożdży
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Seweryn Fabijaniak
Experte für die Herstellungstechnologie von Weinen, Säften, Mets und vielen anderen Getränken. Ein erfahrener Berater im Bereich Design und Maschinen von weit gefassten Obst- und Gemüseverarbeitungsbetrieben.