Fermentation tank made of plastic approved for contact with food in the shape of an egg. Very solid. Smooth interior, easy to clean. The tank is equipped with two ball valves made of stainless
With this versatile cask you can make your own drinks, keep them fresh for months and tap some off every day - without heating and without adding chemical preserving agents.
SWEET
The storage container is made of food-safe and UV-resistant PE material (natural colour without pigments) and is particularly thick-walled. This provides for maximum stability on the one hand and
The Speidel mashing container is the tried and trusted dipping-edge technology in a new design. It is made of food-safe and UV-resistant PE material (natural colour without pigments) and is
The Speidel mashing container is the tried and trusted dipping-edge technology in a new design. It is made of food-safe and UV-resistant PE material (natural colour without pigments) and is
Stainless steel container for the SPEIDEL shredder or hydropress.
Stainess steel tray for pome fruit cutter mill and hydraulic press
Height: 27 cm
Diameter: 55 cm
With handles for
You have never pressed such good juice so quickly and easily before: Simply grind fruit, grapes or berries and fill up the hydropress, turn the tap on and watch as the pressure of the incoming tap
Tank for the storage of alimentary liquids (wine, brandy, juice, oil, vinegar...).
Basic equipment:
manhole cover Æ200 mm
tap on clean discharge
ball valve on total discharge
Self-priming eccentric screw pump mounted on a running gear incl. 2/3 hose screw connection with locknut MG90/65 nozzle VA and 2/3 hose screw connection with locknut DN65/65 nozzle VA mounted on
Closed type tank for fermentation-maceration with two jackets.
Tanks with a rectangular hatch integrated with the bottom are used for maceration and fermentation of wine or for its storage.
Mixing tanks on wheels with mixer
Stainless Steel AISI 304 (1.4301), Mirror polished inside (BA/IIId), Circle polished outside. Mixing tanks are intended for use in wine production. They
Maceration-fermentation tank equipped with a pneumatic piston whose task is to immerse the cap that is formed during the fermentation of red wines. Immersion is slow and gentle with low mechanical
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Seweryn Fabijaniak
Experte für die Herstellungstechnologie von Weinen, Säften, Mets und vielen anderen Getränken. Ein erfahrener Berater im Bereich Design und Maschinen von weit gefassten Obst- und Gemüseverarbeitungsbetrieben.