BESCHREIBUNG
DN | A | B | C | L | H | CODE |
---|---|---|---|---|---|---|
32 | GAROLLA DN40 | GAROLLA DN40 | ∅32 | 123 | 103 | 8224040 |
40 | GAROLLA DN50 | GAROLLA DN50 | ∅40 | 128 | 128 | 8225050 |
50 | GAROLLA DN50 | GAROLLA DN50 | ∅50 | 130 | 145 | 8225051 |
50 | GAROLLA DN60 | GAROLLA DN60 | ∅50 | 138 | 145 | 8226060 |
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The Cleaning and sorting table is a combination device for cleaning and manual sorting of your fruit and vegetables. Cleaning takes place with the help of water spriklers and brushes from three
General characteristics
The typical construction of the pumps manufactured by Spomasz – the impeller mounted directly on the extended end of the motor shaft.
The PWe is the positive
The sorting table MKVSZ 2000 is suitable for manually sorting of fruits and vegetable and deliver them to the next workflow. Adjustable working speed.
Technical data
Performance: 3000
De-stoning / straining system with changeable screens and adjustable rotor for de-stoning and straining fruit and berries. The stones are ejected separately from the mash.
Processable
Rheingau Rieslings enjoyed a global reputation at the end of the nineteenth century. In addition to the climate conditions, it was above all the special microbiota that had a decisive influence on
Centrifugal mill with replaceable stainless steel screens for adjusting the degree of shredding for pomaceous fruit, stone fruit and berries. Optionally with shredder disc.
Processable
Die 100P1 ist eine Packpresse mit Schiebebiet (verschiebbarer Saftwanne) und Hydraulikaggregat. Das Schiebebiet erleichtert die Befüllung mit Maische und das Entleeren des Tresters. Diese
DIN male/male connector AISI 304.
- DN 20 x 20
- DN 25 x 25
- DN 32 x 32
- DN 40 x 40
- DN 50 x 50
- DN 60 x 60
- DN 65 x 65
25 - 36 €
Pump with a flexible impeller for the gentle transport of wines, juices, fruit and grape pulp. The pump is equipped with an inverter.
Capacity
Speed
max.
- MB-FU 1000 – 10000 l/h
- MB-FU 1000 – 15000 l/h
- MB-FU 1000 – 20000 l/h
4465 - 4736 €
Bucher XPert presses are designed to meet the needs of cooperative cellars. The touch screen simplifies the programming of the press by the various users (oenologists, operators,