HydroGum Bio
Hersteller: Erbsloh
HydroGum Bio
Organic gum arabic in certified quality
Gum arabic (E 414) is a natural product obtained from the dried sap of Acacia seyal. In
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Special features
HydroGum Bio
Organic gum arabic in certified quality
Gum arabic (E 414) is a natural product obtained from the dried sap of Acacia seyal. In wine, it acts as a protective colloid, and has the side effects that it improves mouthfeel and the wines seem richer.
At a glance:
Product Liquid gum Arabic
Range of use Wine
Goal Helps to avoid heavy metal haze and crystal precipitation
Special features
Certified according to EU Regulation no. 834/2007
Filtered and stabilised using lactic acid
Does not contain SO2 and therefore has no odour
Dosage 40‐100 mL/100 L
Packaging unit 1 kg
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