Jam cooker (boiling pot) with mixer MKLF
Boiling pot for jam, etc. with a capacity of: 120, 200 and 300 liters. Boiler equipped with a stirrer and temperature control
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BESCHREIBUNG
Boiling pot for jam, etc. with a capacity of: 120, 200 and 300 liters. Boiler equipped with a stirrer and temperature control system.
Technical date:
a) 120 litres - MKLF 120
Size (WxLxH): 850 x 900 x 1150 mm
Weight: 200 kg
Electric: 12 kW 400 V 20 A
Material: 1.4301 stainless steel
b) 200 litres - MKLF 200
Size (WxLxH): 900 x 1000 x 1200 mm
Weight: 350 kg
Electric: 18 kW 400 V 25 A
Material: 1.4301 stainless steel
c) 300 litres - MKLF 300
Size (WxLxH): 1200 x 1100 x 1250 mm
Weight: 400 kg
Electric: 24 kW 400 V 35 A
Material: 1.4301 stainless steel.
Wir empfehlen dieses Produkt
Dispenser for filling slow-flowing or hot products, even with (fruit) pieces up to 7 mm, e.g. jam, marmalade, jelly, fruit pulp, chutney, pesto, sauces, yogurt with fruit pieces...
Impeller
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
General characteristics
The typical construction of the pumps manufactured by Spomasz – the impeller mounted directly on the extended end of the motor shaft.
The PWe is the positive
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