Enolmaster is a vacuum filler with small dimensions, very easy to use and at the same time filling the features of a very professional devices. The capacity of the device is up to 300 bottles (750
Filler/Capper monoblock for spouted doypack
A monoblock to fill and cap flexible Doypack type bags in a single operation.
An automatic filling and capping line for the filling and capping of
Wkłady filtracyjne (filtry) do nalewarki Enolmatic wykonane ze stali nierdzewnej.
Dzięki nim można filtrować wino, olej, spirytus, syrop, soki owocowe w zależności od posiadanych
Filter cartridges (filters) for Enolmatic and Enolmaster fillers.
Thanks to them, you can filter wine, oil, spirit, syrup, fruit juices depending on the filter cartridges you have. Filter
The StarCap semi-automatic bottle corker from Tenco provides excellent corking capacity for small wineries or avid home vintners. It is pneumatically driven so you will need an air compressor to
Tandem filter housing
This filter housing allows you to filter and bottle products in one go and it is designed to operate in conjunction with Enolmatic
The Enolmatic Tandem Filter Housing
TANDEM FILTER HOUSING
This filter housing allows you to filter and bottle products in one go and it is designed to operate in conjunction with Enolmatic
The Enolmatic Tandem Filter Housing
COMBINED AIR/WATER BOTTLE RINSER
AN INTEGRATED SOLUTION TO RINSE AND SANITIZE JARS AND BOTTLES BEFORE FILLING
This machine is designed for the internal cleaning and rinsing of bottles by
Edelstahlanhänger zum Transport und Entladen von Trauben. Das Entladen der Trauben erfolgt mit einer Schnecken- oder Exzenterpumpe. Der Anhänger wurde für den schonenden und
The leaf remover is used for mechanical defoliation of the grape zone and can be used from flowering until shortly before harvest.
The leaves are sucked in by a suction roller and plucked
The IOC FIZZ yeast has been selected for making high-quality sparkling wines using the Charmat Method. Its ability to adapt itself to difficult conditions helps to ensure rapid and complete
PRESSURE TANK is used for sparkling wine production by Charmat method. It is a vertical type of tank with “ellipsoidal heads” (dished top and bottom). Work pressure is 6 bar.
DESTEMMERS AT PENDULUM SWING DELTA OSCILLYS
This destemming process operates without beater shaft nor rotative cage. It uses an ample swinging motion of the one cage to separate the grapes
The basic ingredient of sweetened drinks, sweetened sparkling and still waters is sugar syrup, which is prepared in a complex of devices called Syrup Room. Depending on the production requirements
Kontaktieren Sie uns jetzt!
Unser Experte berät Sie!
Seweryn Fabijaniak
Experte für die Herstellungstechnologie von Weinen, Säften, Mets und vielen anderen Getränken. Ein erfahrener Berater im Bereich Design und Maschinen von weit gefassten Obst- und Gemüseverarbeitungsbetrieben.