Vibrating hoppers Delta AEV/CVE
The vibrating plate hopper enables the reception of hand-picked or mechanically harvested grapes, the effi cient draining of free juices and the grapes distribution by vibration without grinding.
The vibrating hopper meets the following requirements :
• Reception of manually or mechanically harvested grapes
• Even distribution of grapes without grinding up
• Efficient draining of free juices
Significant advantages :
• Mixed input (manually or mechanically harvested)
• No moving mechanical parts (no screws or conveyors...)
• No grind up of grapes
• Guaranteed user safety
• Guaranteed hygiene and simplified cleaning
• Less maintenance and mechanical upkeep
Technical characteristics :
Capacities : 30hl - 40hl - 50hl - 60hl - 80hl - 100hl - 125hl - 150hl
Flow rate : from 2 to 100 t/h according to the models.
• Smooth,
• Smooth, continuous transfer of grapes.
• Quality transfer of wine. Pump for fresh grapes and
Poured into the hopper, the grapes are then gradually and gently conveyed according to a pre-set destemming speed. In this zone, the cage has no holes and clusters are
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
- DN 25
- DN 32
- DN 40
- DN 50
- DN 65
- DN 80
- DN 100
Helfen Sie dabei, Farbe und Tannine aus den Traubenschalen zu extrahieren, indem Sie den oben im Tank gesammelten Most vorsichtig mit VinPilot® RotoCap
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