A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
The basic ingredient of sweetened drinks, sweetened sparkling and still waters is sugar syrup, which is prepared in a complex of devices called Syrup Room. Depending on the production requirements
Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części
In the heart of the vinification process, the Delta PMV pumps receive the fresh grapes and are adapted to the transfer of fermented pomace (except for Delta PMV1).
• Smooth,
Semi-automatic pneumatic corker. Corks dimensions: fi max 27 mm, height max 48 mm. Bottles volumes: 0,75 - 1,5 L. Compressed air requirement: max 6 bar, 100 l/minute. Efficiency: about 500
Protection against MLF bacteria, alternative to SO2
Fumaric acid inhibits bacteria. Permeation through the lactic acid bacteria cell membrane reduces the intracellular pH in the cytoplasm
Pump with a flexible impeller for the gentle transport of wines, juices, fruit and grape pulp. The pump is equipped with an inverter.
Capacity
Speed
max.
Easy production of the highest quality vinegar in a few days using the latest technology.
Thanks to the presented device, vinegar production is very simple and fully automatic. The production
Hungarian oak barrel - 50 liters. Condition: new. Standard toasting level inside: Medium.
About barrels:
Wood: Carefully selected 120 years old sessile oak
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Seweryn Fabijaniak
Experte für die Herstellungstechnologie von Weinen, Säften, Mets und vielen anderen Getränken. Ein erfahrener Berater im Bereich Design und Maschinen von weit gefassten Obst- und Gemüseverarbeitungsbetrieben.