Yeast Oenoferm Veltliner F3 20 g per 100 l Dried yeast selected for white wines, promoting the fruity, pepper-spicy aroma of the Grüner Veltliner.
Product description:
Oenoferm®Veltliner yeast of the species Saccharomyces cerevisiae (var. Bayanus) has been specially selected for the inoculation of Grüner Veltliner grape must. Oenoferm® Veltliner have the special property of promoting the fruity, peppery and spicy aroma of the Grüner Veltliner. In addition, the yeast ferments completely, even when the process is carried out at low temperatures.
Approved in accordance with the law and regulations currently in force in the EU. Purity and quality have been proven in laboratories.
F3-Erbslöh yeast production process - destined for fermentation
Experience in the production of valuable and approved Erbslöh Oenoferm® yeast strains allows you to increase their strength. A nutrient rich in minerals and vitamins was used to cultivate the yeast. Oenoferm® Veltliner fermentation safely, even under stressful conditions.
Tannivin® Grape is a new, highly refined tannin produced from selected French grapes. Only selected, healthy, ripe French grapes are used
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
- DIN 25
- DIN 32
- DIN 40
- DIN 50
- DIN 60
- DIN 65
- VINE TYING TOOL BELI + 20 spools 0,40 mm
- VINE TYING TOOL BELI + 20 spools 0,45 mm
- VINE TYING TOOL BELI + 20 spools 0,50 mm
- 5 microns
- 1 micron
- 0,5 micron
- 0,2 micron
- AT 50 FU
- AT 100 FU
- AT 150 FU
- AT 200 FU