Trenolin® Mash DF is a liquid enzyme complex for maceration in white mashes. MashZeration, enzymatically accelerated ʺmaceration of the crushed grapesʺ, reduces mash standing time, increases typical varietal characteristics and free juice run. Trenolin® Mash DF is depsidase (cinnamyl esterase) free. Permitted according to EU Commission Regulation no. 934/2019. User must check compliance with national regulations. Laboratory tested for purity and quality.
Other benefits
- Reduction of mash processing time
- Intensification of aromas through collateral ß‐glucosidase activity
- Gentle juicing through increased free juice run
- Reduction of potentially negative microbial influences
- Reduction of pressure required in the press
- Lower polyphenol discharge
- Very good splitting of colloidal macromolecules
- Reduction of turbidity‐causing colloids
- Improved subsequent filtration Recommended for
- Mashes from any white grape variety.
Dosage
1-4 mL/100 L or 100 kg mash
Temperature The recommended doses are based on a temperature of 15 ‐ 17 °C. Application time Usually at least 2 ‐ 6 hours depending on the variety’s pectin content and framework conditions. Tip Effectiveness depends on the quantity of product, temperature and reaction time. This can be extended by early addition to the crushed grapes. The treatment temperature should be more than 12 °C and preferably more than 15 °C. The higher the temperature, the more effective the enzyme. The natural upper limit is 55 °C. Application Dilute the appropriate quantity of enzyme per tank with a little liquid to achieve better and more even distribution. Attention! Bentonites deactivate the enzyme, so bentonite should only be used after the pectin has been fully degraded (pectin test).
are ideal during fermentation of fruit distillery
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
Tannivin® Elevage is a high-quality tannin based on oak, quebracho and grapes. They are
Die sind
- Chilly 25 MLT
- Chilly 35 MLT
- Chilly 45 MLT
- 300 liters
- 380 liters
- 500 liters
- 600 liters
- 800 liters
- 1100 liters
- Reform B-FU 5000
- Reform B-FU 10000
- Reform B-FU 15000
Apples,
- 100 liters (PP 100 A4)
- 150 liters (PP 150 A5)
- 200 liters (PP 200 A5)
- 320 liters (PP 320 A6)
- 400 liters (PP 400 A6)
- 520 liters (PP 520 A7)
- 620 liters (PP 620 A8)
- 900 liters (PP 900 A10)
- 1100 liters (PP 1100 A10)
- 1500 liters (PP 1500 A11)
- 2000 liters (PP 2000 A11)
- Screen 0,5 mm (nectar)
- Screen 1 mm (pulping)
- Screen 2 mm (mash)
- Screen 3 mm (cherries)
- Screen 5 mm (plums)
- Screen 8 mm (apricots)