MICRO/MACRO OXYGENATIONTanks that deprive the wine of natural oxygen are increasingly being used. Therefore, oxygen must be added artificially to achieve the beneficial effects of activating the yeast, increasing ripeness, binding tannins and enhancing the aroma.
During micro-oxygenation, the fermenting wine receives a constant and very small amount of oxygen (0.5 - 6.0 mg per liter per month) for a long period of time (several months).
In macrooxygenation, a larger amount of oxygen (approximately 2.0 to 6.0 mg oxygen per liter per day) is added in a shorter time.
ONE UNIT PER TANK
VinPilot® Oxy has the great advantage that oxygen induction is organized and decentralized via the BUS system, so each tank can have its own oxygen dosing unit.
This means much less installation work, and what's more, the system can be constantly expanded.
Der Venturi VinPilot®-Anschluss sorgt für eine effiziente und automatische Belüftung des Rotweins während des Pumpens.
Helfen Sie dabei, Farbe und Tannine aus den Traubenschalen zu extrahieren, indem Sie den oben im Tank gesammelten Most vorsichtig mit VinPilot® RotoCap
Der VinPilot® Brix überwacht permanent den Zuckerabbau im Tank. So wissen Sie immer, in welcher Gärphase sich Ihr Wein gerade befindet und
Sie
- 100 liters (PZH 100 A4)
- 150 liters (PZH 150 A5)
- 200 liters (PZH 200 A5)
- 320 liters (PZH 320 A6)
- 400 liters (PZH 400 A6)
- 520 liters (PZH 520 A7)
- 620 liters (PZH 620 A8)
- 900 liters (PZH 900 A10)
- 1100 liters (PZH 1100 A10)
- 1500 liters (PZH 1500 A11)
- 2000 liters (PZH 2000 A11)
- AT 50 P
- AT 100 P
- AT 150 P
- AT 200 P
- AT 300 P
- AT 400 P
- MCK 141
- MCK 181
- MCK 221
- MCK 271
- MCK 321