BESCHREIBUNG
DN | A | B | C | L | H | CODE |
---|---|---|---|---|---|---|
20 | G 3/4" | G 3/4" | ∅20 | 72 | 73 | 8193434 |
32 | G 5/4" | G 5/4" | ∅32 | 100 | 100 | 8195454 |
40 | G 6/4" | G 6/4"0 | ∅40 | 106 | 128 | 8196464 |
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MannoComplexe
Pure mannoprotein for stabilisation and roundness
It contributes to the improvement of tartrate stability and protein stability in wine. Mannoprotein is produced from cell
Liquid pectinase with an early, aroma‐releasing effect Newly developed ß‐glycosidase activity with tolerance towards sugar. Application in mash, juice, during malolactic fermentation and
Pump Z25
Description Self-priming pump enterily made of AISI 304 cast stainless steel, equipped with neoprene impeller, available with or without bypass. Suitable for decantation of
Description Self-priming pump enterily made of AISI 304 cast stainless steel, equipped with neoprene impeller, available with or without bypass. Suitable for decantation of
S / A PNEUMATISCHE Verschließmaschine einfach zu bedienen. TSP-2002 wurde als Tisch- oder Laborabdeckmaschine geboren und kann dank eines Bedieners ca. 500 b / h produzieren.
Das
Washing system consisting of washing vessel, vertical auger-type elevator and add-on centrifugal mill RM40. The pivoting turret allows the upper section to be rotated through 90° to save space
CHARACTERISTICS
Simple and clear operation
Informative display with high contrast LED lighting for distance sighting. Simultaneous display of the measured and the set-temperatures,
Metavin® Opti
Special metatartaric acid, perfectly esterified
Metavin® Opti’s particular advantages include the extremely stable esterification, which achieves better
A device for aseptic bottling of juices, drinks and other products. Aseptic bottling is the next step after product sterilization.
Powerful press enzyme for apple processing
Concentrated, liquid enzyme preparation (EC. 3.2.1.15) from Aspergillus niger for selective degradation of hydrolyzed pectin in pome fruit mash.
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