The Delta DP pump is a peristaltic pump with two functions:
• Smooth, continuous transfer of grapes.
• Quality transfer of wine.
Pump for fresh grapes and
Bucher XPert presses are designed to meet the needs of cooperative cellars. The touch screen simplifies the programming of the press by the various users (oenologists, operators,
The Bucher Vaslin process of pressing under controlled atmosphere, innovating and patented, guarantees 100% of the pressed juices extracted without oxidation. This thanks to a permanent operation
Die pneumatische Presse Bucher Origin verfügt über eine weit öffnende Tür, die eine vollständige Befüllung der Presse und ein einfaches Entleeren des Tresters
Gentle processing
Poured into the hopper, the grapes are then gradually and gently conveyed according to a pre-set destemming speed. In this zone, the cage has no holes and clusters are
The Flavy X-Treme filter is recognized on the market for providing the best performance (flow, juice recovery) regardless of the type of sediment. Membrane clogging control and concentration
Grape destemmer model Delta Oscillys XM. Thanks to its well-thought-out, unique structure, the destemming process takes place without the use of a roller, beater or rotary basket, which may damage
DESTEMMERS AT PENDULUM SWING DELTA OSCILLYS
This destemming process operates without beater shaft nor rotative cage. It uses an ample swinging motion of the one cage to separate the grapes
The Delta Trio range is used to sort destemmed, hand-picked or mechanically harvested grapes. Delta Trio enables to eliminate efficiently vegetal fragments such as leaves, stems pieces, petioles,
Vibrating sorting table Delta TRV 20/25/35
The purpose of the vibrating sorting table is:
to spread out the crop,
to ensure separation of grapes from juice and herbaceous materials
Vibrating hoppers Delta AEV/CVE
The vibrating plate hopper enables the reception of hand-picked or mechanically harvested grapes, the effi cient draining of free juices and the grapes
The Delta TRE 300 mobile belt elevator enables:
To feed destemmers, sorting tables, presses, maceration tanks... with fresh grapes.
To feed presses with macerated grapes.
To evacuate
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
Nalewarka 6 dyszowa, grawitacyjna z dozowaniem na tzw. poziom, wykonana ze stali nierdzewnej AISI 304. Wydajność urządzenia: od 600 do 900 butelek na godzinę. Urządznie wyposażone
Rheingau Rieslings enjoyed a global reputation at the end of the nineteenth century. In addition to the climate conditions, it was above all the special microbiota that had a decisive influence on
Płyty filtracyjne 40x40 cm - ST5 - 0,3 mikrona.
Sterylne mikrobiologicznie płyty filtrujące do filtrowania w szczególności przed butelkowaniem. Prezentowane płyty
With this versatile cask you can make your own drinks, keep them fresh for months and tap some off every day - without heating and without adding chemical preserving agents.
SWEET FRUIT JUICE
AUTOMATIC LINE LABELING MACHINE suitable for labeling sparkling and still wines: the machine can be equipped with a shrinker for aluminum caps (sparkling wines) and a shrinker for heat-shrinkable
ZB Tank ZB Tanks sind geschlossene Behälter für die Fermentation der Würze, können aber auch zur Reifung und zum Lagern des Bieres benutzt werden. Sie sind aus hochwertigem
MANUAL BENCH LABELER suitable for self-adhesive labels to be applied on cylindrical containers, equipped WITN ONE SINGLE LABELING STATION for dispensing the front label (or front and back labels
Kontaktieren Sie uns jetzt!
Unser Experte berät Sie!
Seweryn Fabijaniak
Experte für die Herstellungstechnologie von Weinen, Säften, Mets und vielen anderen Getränken. Ein erfahrener Berater im Bereich Design und Maschinen von weit gefassten Obst- und Gemüseverarbeitungsbetrieben.