Crossflow filtration makes a perfectly clear product without any clarifying agent and/or filter aid requirement. When a clarifying treatment with bentonite or other clarifying agents is required, it is necessary to wait for the decantation and transfer the clear product in another tank before starting filtration. Filtration rates and cycles of filtration are depending of solid’s content and kind of products such as colloids, bacteria, yeasts.
Technical data:
Model B 1
Surface 15.3 m²
Electricity 400v / 3-phase / 50Hz
Adsorbed power 1.2 kW
Plant max working pressure 6.0 Bar
Rinsing/Cleaning water requirements Fresh municipal water
Chemicals for cleaning Sodium hydroxide NaOH
Wine temperature increase +0.5°C max.
Average filtration cycle 20 h
Average yield of filtrate 500 - 800 L/h
Performance per day 6.000 – 15.000 L
Dimensions (LxWxH) ca. 800x900x1600 mm
Weight ca. 170 Kg
- DIN DN 32 x 25
- DIN DN 40 x 25
- DIN DN 50 x 32
- DIN DN 65 x 40
- DIN DN 50 x 40
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
- DN 20
- DN 25
- DN 32
- DN 40
- DN 50