dried yeast Oenoferm Color 500 g
Oenoferm® Color
Full-bodied red wines with cherry accents
Color is a Saccharomyces cerevisiae var. bayanus which promotes the formation
siehe vollständige Beschreibung
Bruttopreis: 37 €
Nettopreis: 30 €
BESCHREIBUNG
Oenoferm® Color
Full-bodied red wines with cherry accents
Color is a Saccharomyces cerevisiae var. bayanus which promotes the formation of deep and stable color in red wines. The resulting wines are full of character, driven by tannins, offer good aging potential and an excellent body.
AT A GLANCE:
| Alcohol tolerance | 16,0 Vol.-% |
| Fermentation temperature | 18 – 28 °C |
| Influence on MLF | Neutral |
| Nitrogen requirement | Moderate |
| Range of use | Premium red wines, wines with aging potential |
| Aroma profile |
|
| Special features | Specifically for maturation with oak |
| Dosage | 20 – 40 g/100 L |
| Packaging unit | 0,5 kg 10 kg |
Dateien zum Herunterladen
Weitere Produkte dieses Herstellers
Plant-derived activated carbon for colour adsorption
Akticol FA is an acid-activated, plant-based charcoal specifically developed for decolouration. Akticol FA therefore does not impair
Yeast Oenoferm Veltliner F3 20 g per 100 l Dried yeast selected for white wines, promoting the fruity, pepper-spicy aroma of the Grüner Veltliner.
Product
MaloStar® Nutri
Nutrient for malolactic fermentation
MaloStar® Nutri promotes the supply of nutrients to MLF cultures and thereby guarantees the rapid onset of malolactic
Bentonite & Activated Carbon granulate
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
Solution sulfureuse P15
Simple, safe, accurate: liquid sulphurisation, 15% SO2
Sulphuric acid (SO2) is indispensable for successful alcoholic fermentation and for stabilising
Trenolin® ProStab
Enzymatic stabilisation of proteins in wine
Trenolin® ProStab acts on thermolabile chitinases and thaumatin-like proteins, which play a decisive role in turbidity
e.Tartaric
L(+)-tartaric acid for acidification and pH-reduction
e.Tartaric increases acidity and simultaneously ensures pH reduction. This results in improved microbiological
CelluMash is a long-fiber cellulose product that can be used as a pressing aid for fruit purees with a weak structure.
The advantages of using CelluMash are: Increased efficiency due
The advantages of using CelluMash are: Increased efficiency due
Bentonite & Activated Carbon granulate
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
Oenoferm ROUGE
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
Wein hefe: tak
Mead: tak
Last viewed
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
A modern column distiller for the production of the highest quality fruit and grain distillates, including plum brandy, wine spirits, and pome fruit distillates - apples, pears, etc.
The Bucher Vaslin process of pressing under controlled atmosphere, innovating and patented, guarantees 100% of the pressed juices extracted without oxidation. This thanks to a permanent operation
Der Immervolltank wurde für die Verarbeitung von Rotwein entwickelt und ist standardmäßig mit einem geneigten Boden und einer großen quadratischen Tür ausgestattet. Er
EBP580 - diese kontinuierliche Pressanlage vereint innovative Presstechnik mit einfacher Bedienung. Pneumatische Bandspannung, automatische Bandregulierung, Hochdruck-Bandreinigung sowie optionale
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Eno/garolla clamp.
- DN 40
- DN 50
- DN 60
16 - 68 €
Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części
- Średni stopień wypalenia
- Niski stopień wypalenia
- Średni + stopień wypalenia
- Wysoki stopień wypalenia
Solution sulfureuse P15
Simple, safe, accurate: liquid sulphurisation, 15% SO2
Sulphuric acid (SO2) is indispensable for successful alcoholic fermentation and for stabilising
AISI 304 stainless steel barbed fitting for a hose with a DIN reduction DN 25 x 21.
