Yeast Oenoferm Zweigelt F3
Yeast intended for the fermentation of red wines from Zweigelt grapes, promoting the character of this variety.
Product description:
Oenoferm®Zweigelt is dried yeast isolated in pure culture from yeast strains from the Höhere Bundeslehranstalt Klosterneuburg institute (Federal Training Center Klosterneuburg). Oenoferm®Zweigelt is a strain LW 415-58 of the species Saccharomyces cerevisiae. The yeast was specially selected for the fermentation of the Zweigelt grapes to give it a sensory fruity fullness characteristic of the variety.
Approved in accordance with the law and regulations currently in force in the EU. Purity and quality have been proven in laboratories.
F3-Erbslöh yeast production process - destined for fermentation
Experience in the production of valuable and approved Erbslöh Oenoferm® yeast strains allows you to increase their strength. A nutrient rich in minerals and vitamins was used to cultivate the yeast. Oenoferm® Zweigelt fermentation safely, even under stressful conditions.
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
for double salt deacidification of juice/young wine and
Tannivin® Grape is a new, highly refined tannin produced from selected French grapes. Only selected, healthy, ripe French grapes are used
Stainless Steel AISI 304 (1.4301), Mirror polished inside (BA/IIId), Circle polished outside. Mixing tanks are intended for use in wine production. They
- Średni stopień wypalenia
- Niski stopień wypalenia
- Średni + stopień wypalenia
- Wysoki stopień wypalenia
- Reform B 5000 l/h
- Reform B 10000 l/h
Polished