Fructozym® APX
Hersteller: Erbsloh
Powerful press enzyme for apple processing
Concentrated, liquid enzyme preparation (EC. 3.2.1.15) from Aspergillus niger for selective
siehe vollständige Beschreibung
Powerful press enzyme for apple processing
Concentrated, liquid enzyme preparation (EC. 3.2.1.15) from Aspergillus niger for selective degradation of hydrolyzed pectin in pome fruit mash.
At a glance:
Product | Concentrated special pectinase |
Range of use | Pome fruit mash |
Goal | Viscosity decrease in pome fruit mashes |
Special features |
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Dosage | Apple mash: 45 ‐ 70 mL/1,000 kg mash
Pear mash: 60 ‐ 90 mL/1,000 kg mash |
Packaging unit | 10 kg |