Fass aus amerikanischer Eiche mit einem Fassungsvermögen von 225 Litern des renommierten französischen Herstellers Seguin Moreau.
TECHNISCHE EIGENSCHAFTEN:
URSPRUNG &
Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
MK2000 The Two-stage de-stoner, pulper.
The machine is suitable for de-stoning of stone fruits. The chopped fruit can be delivered to a container, a pasteurizer, a jam extractor or a mousetrap,
With this versatile cask you can make your own drinks, keep them fresh for months and tap some off every day - without heating and without adding chemical preserving agents.
SWEET
Washing system for fruits and vegetables, consisting of sorting grid, washing vessel and chain conveyor. Washing process takes place in the washing area with fresh water shower on the conveyor
Centrifugal mill with replaceable stainless steel screens for adjusting the degree of shredding for pomaceous fruit, stone fruit and berries. Available with frame as
Oenoferm STRUCTURE
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
PT1000 Kablowy czujnik temperatury. Długość przewodu 5 m, PVC.
2-przewodowy
Zakres pomiarowy: maks. 105 °C
Długość sondy: 50 mm
Średnica sondy: 6 mm
Materiał sondy:
The pneumatic seed drill offers many advantages. The electrically controlled seed shaft transports the seed from the container into the air channel. Here the seed is conveyed with the aid of the
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Seweryn Fabijaniak
Experte für die Herstellungstechnologie von Weinen, Säften, Mets und vielen anderen Getränken. Ein erfahrener Berater im Bereich Design und Maschinen von weit gefassten Obst- und Gemüseverarbeitungsbetrieben.