OenoPur® is a powdered product for preventative must treatment. OenoPur®, which consists of high purity cellulose, PVPP, gelatine and a mineral adsorber, is easily dispersible and can be used directly. OenoPur® ensures good sedimentation of the precipitate and creates the conditions for best possible separation of the deposit. OenoPur® removes excess polyphenols and those that have a negative impact on wine before fermentation. Depending on the technical requirements, OenoPur® can be used in juice or mash. This makes it possible to prevent an intrusive bitterness and astringency in the wine. OenoPur® is casein free and is not subject to labelling requirements. Permitted according to EU Commission Regulation no. 934/2019. User must check compliance with national regulations. Laboratory tested for purity and quality.
Tannivin® Elevage is a high-quality tannin based on oak, quebracho and grapes. They are
- DN 25/1mb
- DN 40/1 mb
- Bordeaux Export 225 L
- Bourgogne Export 228 L
- 300L Barrel
- 500L Barrel
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
- DN 25
- DN 32
- DN 40
Mehrstellige, universell einsetzbare
- für Wein
- für Spirituosen
- für Speiseöl