OenoPur® is a powdered product for preventative must treatment. OenoPur®, which consists of high purity cellulose, PVPP, gelatine and a mineral adsorber, is easily dispersible and can be used directly. OenoPur® ensures good sedimentation of the precipitate and creates the conditions for best possible separation of the deposit. OenoPur® removes excess polyphenols and those that have a negative impact on wine before fermentation. Depending on the technical requirements, OenoPur® can be used in juice or mash. This makes it possible to prevent an intrusive bitterness and astringency in the wine. OenoPur® is casein free and is not subject to labelling requirements. Permitted according to EU Commission Regulation no. 934/2019. User must check compliance with national regulations. Laboratory tested for purity and quality.
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
are ideal during fermentation of fruit distillery
Description
Suited for decanting wine and alimentary liquids, it is particulary fit for filling demijohns and containers in general. Suction is possible in both