Fructozym® Ultra HPXExtraction and liquefaction of fibrous raw materials
Pectolytic enzyme (EC. 3.2.1.15) from Aspergillus niger for intensive maceration of fruit and vegetable mash and
Oenoferm® X-thiol
Alcohol-tolerant hybrid yeast for exotic aromas
Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
Oenoferm TIPICO
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
Spiriferm Arom Brennereihefe ist eine ausgewählte aromaverstärkende Hefe für den Einsatz in der Destillation.
SpiriFerm Arom ist eine effizient fermentierende Trockenhefe der
Oenoferm STRUCTURE
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
HydroGum Bio
Organic gum arabic in certified quality
Gum arabic (E 414) is a natural product obtained from the dried sap of Acacia seyal. In wine, it acts as a protective colloid, and has
CompactLees
Riddling aid for bottle fermentation of sparkling wine
The silicates composition causes rapid agglomeration with the yeast sediment, which optimises the riddling process through
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
Mostgelatine CF - to płynny, wolny od kazeiny preparat żelatyny, PVPP do obróbki moszczu. Zmniejsza całkowite polifenole i wspomaga sedymentację. Temperatura moszczu
AUTOMATIC LINE LABELING MACHINE suitable for labeling sparkling and still wines: the machine can be equipped with a shrinker for aluminum caps (sparkling wines) and a shrinker for heat-shrinkable
Description
Suited for decanting wine and alimentary liquids, it is particulary fit for filling demijohns and containers in general. Suction is possible in both
Manual bench labeler suitable for self-adhesive labels to be applied on cylindrical containers such as bottles, jars, cans, tins, flacons; it is equipped with one single labeling station for
Carbomaxx
Simple carbonization of sparkling wine / beer / cider, etc.
Consistency is key in ensuring the high quality of beverages. This mostly pertains to precise carbonization of the
S / A PNEUMATISCHE Verschließmaschine einfach zu bedienen. TSP-2002 wurde als Tisch- oder Laborabdeckmaschine geboren und kann dank eines Bedieners ca. 500 b / h produzieren.
Das
The sorting table MKVSZ 2000 is suitable for manually sorting of fruits and vegetable and deliver them to the next workflow. Adjustable working speed.
Technical data
Performance: 3000
The RADIUS D represents a new generation of double-acting weed control equipment in the field of understock treatment.
The heart of the machine is the specially developed proportional valve
Semiautomatic labeller on wheels, with top moving roller to block the product after the positioning.
The machine is supplied with 2 labelling heads to stick label and back label or as an
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Seweryn Fabijaniak
Experte für die Herstellungstechnologie von Weinen, Säften, Mets und vielen anderen Getränken. Ein erfahrener Berater im Bereich Design und Maschinen von weit gefassten Obst- und Gemüseverarbeitungsbetrieben.