BESCHREIBUNG
DN | A | B | C | L | H | CODE |
---|---|---|---|---|---|---|
20 | DIN DN 20 | DIN DN 20 | ∅20 | 85 | 73 | 8163420 |
25 | DIN DN 25 | DIN DN 25 | ∅25 | 90 | 86 | 8162525 |
32 | DIN DN 32 | DIN DN 32 | ∅32 | 98 | 107 | 8165432 |
32 | DIN DN 40 | DIN DN 25 | ∅32 | 106 | 110 | 8164025 |
32 | DIN DN 40 | DIN DN 32 | ∅32 | 98 | 110 | 8165440 |
32 | DIN DN 40 | DIN DN 40 | ∅32 | 98 | 110 | 8164040 |
32 | DIN DN 50 | DIN DN 25 | ∅32 | 110 | 117 | 8165025 |
32 | DIN DN 50 | DIN DN 32 | ∅32 | 102 | 117 | 8165433 |
40 | DIN DN 40 | DIN DN 40 | ∅40 | 106 | 129 | 8166440 |
40 | DIN DN 40 | DIN DN 50 | ∅40 | 117 | 129 | 8166452 |
40 | DIN DN 50 | DIN DN 40 | ∅40 | 107 | 138 | 8166450 |
50 | DIN DN 50 | DIN DN 50 | ∅40 | 118 | 138 | 8166451 |
50 | DIN DN 50 | DIN DN 50 | ∅50 | 139 | 147 | 8165050 |
65 | DIN DN 65 | DIN DN 65 | ∅65 | 160 | 170 | 8166565 |
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The leaf remover is used for mechanical defoliation of the grape zone and can be used from flowering until shortly before harvest.
The leaves are sucked in by a suction roller and plucked
The leaves are sucked in by a suction roller and plucked
Corrugated elbow with nut for flexible hose made of AISI 304 stainless steel in accordance with DIN 11851.
- DN 25
- DN 32
- DN 40
- DN 50
- DN 65
Automatic monoblock for bottling and corking or closing still wine with an aluminum stopper. Filling, corking and closing with an aluminum (monopoly) cap is easy. The device can be equipped with a
Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części
- Średni stopień wypalenia
- Niski stopień wypalenia
- Średni + stopień wypalenia
- Wysoki stopień wypalenia
Zestaw, ciąg zbiorników we stali nierdzewnej 3 x 200 litrów. Materiał: WNr. 1.4301, AISI 304 stainless steel.
Wymiary: 1800x600x1100 mm. Waga: 80 kg. Złączki: 2 x
Wymiary: 1800x600x1100 mm. Waga: 80 kg. Złączki: 2 x
C-spanner fixed DN 65-100, AISI 304.
Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części
The production of sparkling wines using the Charmat Martinotti method is fundamentally different from the traditional method. The so-called Charmat method is faster and cheaper. Production is
PU-Schlauch mit eingebetteter Spirale aus verzinktem Stahl zum Ansaugen und Fördern von Lebensmittelflüssigkeiten und Lebensmittelölen. Arbeitstemperatur: -40 ° C 40 ° C.