Mash fermenters are used for maceration and fermentation of white and red grape varieties.
- High extraction of color, aromas and tannins from grape skins
- Double cooling/heating jacket, which allows must to be heated or cooled,
thereby enabling controlled fermentation of must and stabilization of wine - Multipurpose use - for maceration and for wine storage.
Standard equipment
- welded legs
- sloped bottom 5 %
- sprinkler with tube
- 2 × cooling jackets
- total outlet – ball valve DN50
- partial outlet - ball valve DN50
- rectangular manway door 530 × 400 mm
- detacheable filter screen
- manhole cover Ø385 mm + connection DN50 with vent valve
- sample tap DN15
- 4 × fitting ½” for cooling/heating medium
- analog thermometer, thermowell (behind)
- 2 × inert gas fitting ½”
- ladder support
- adjustable feet
- pump for juice pumpover
- electric control panel with time interval setting
Additional equipment
- valves – DN, WG, garola, TC, Macon
- lower tap ¾”
- oval manway door on a side
- sloped bottom 8 %
- cap DN50
- lifting lugs
- inox type plate
Mash fermenters with over-pump system are intended for the extraction of color and aroma compounds as well as tannins from
grape skins, which helps to produce wines of the desired character. The use of a mash fermenter allows the must to be sprinkled evenly over the »cap« (skins and seeds) floating on the top. Must is drained out from the tank through partial outlet and pumped back up to the top of the tank. A detachable filter screen is attached to the tank to allow the separation of solids during the pumping over. The fermenting must maintains contact with the solids which contributes to the greater color, aroma, and tannin extraction.
When using a mash tank, you must pay attention to:
- Temperature during maceration
- Length of maceration
- Intensity and intervals of pumping over.
Volume |
D |
H |
h1 |
h2 |
h3 |
Y in mm |
Z in mm |
Y1 in mm |
CJ in m² |
Code |
1100 |
955 |
2190 |
1500 |
500 |
750 |
150 |
320 |
100 |
1,8 |
08PV1100L4V |
1500 |
1115 |
2190 |
1500 |
500 |
750 |
150 |
320 |
100 |
2,2 |
08PV1500L4V |
2000 |
1275 |
2190 |
1500 |
500 |
750 |
150 |
320 |
100 |
2,4 |
08PV2000L4V |
2600 |
1275 |
2690 |
2000 |
500 |
1000 |
150 |
320 |
100 |
2,4 |
08PV2600L4V |
3300 |
1430 |
2690 |
2000 |
500 |
1000 |
150 |
320 |
100 |
2,7 |
08PV3300L4V |
4000 |
1595 |
2690 |
2000 |
500 |
1500 |
150 |
625 |
875 |
4,8 |
08PV4000L4V |
- XPRO 5
- XPRO 8
- XPRO 15
- 300 liters
- 380 liters
- 500 liters
- 600 liters
- 800 liters
- 1100 liters
- 80 liters
- 100 liters
- 120 liters
- 100 liters
- 150 liters
- 200 liters
- 250 liters
- 300 liters
- 380 liters
- 500 liters
- 600 liters
- 800 liters
- 1100 liters
- 300 liters
- 500 liters
- 600 liters
- 800 liters
- 1100 liters
- 1500 liters
- 2000 liters
- 2450 liters
- 2600 liters
- 3300 liters
Tanks with a rectangular hatch integrated with the bottom are used for maceration and fermentation of wine or for its storage.
- 1100 liter
- 1500 Liter
- 2000 Liter
- 2450 Liter
- 2600 Liter
- 3300 Liter
- 3850 Liter
- 4850 Liter
- 50 liters
- 100 liters
- 150 liters
- 200 liters
- 250 liters
- 300 liters
- 380 liters
- 300 liters
- 500 liters
- 600 liters
- 800 liters
- DN 20 x 20
- DN 25 x 25
- DN 32 x 32
- DN 40 x 40
- DN 50 x 50
- DN 60 x 60
- DN 65 x 65
- Slot width - 1 mm
- Slot width - 0,5 mm
- Slot width - 0,2 mm
- Slot width - 0,1 mm
- Bacco filler without a pump
- Bacco filler with the pump Z12
- Bacco filler with the pump Z25
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
- 60 liter
- 100 liter
- 200 liter
- 300 liter
- 500 liter