Oenoferm® Color
Full-bodied red wines with cherry accents
Color is a Saccharomyces cerevisiae var. bayanus which promotes the formation of deep and stable color in red wines. The
Powerful press enzyme for apple processing
Concentrated, liquid enzyme preparation (EC. 3.2.1.15) from Aspergillus niger for selective degradation of hydrolyzed pectin in pome fruit mash.
At
VinProtect
Comprehensive protection for grapes, must and mash
VinProtect provides effective protection against oxidation and ensures aroma and flavour components are stabilised as early as
MaloStar® FruitMLF without buttery notes for white, rosé and red wines
MaloStar® Fruit forms no diacetyl, which allows the wine´s inherent fruit and varietal character to
CelluMash is a long-fiber cellulose product that can be used as a pressing aid for fruit purees with a weak structure.
The advantages of using CelluMash are:
Increased efficiency due
Plant-derived activated carbon for colour adsorption
Akticol FA is an acid-activated, plant-based charcoal specifically developed for decolouration. Akticol FA therefore does not impair
Trenolin® Super Plus is a highly active liquid pectinase that provides for a quick pectin degradation. Pressing time is reduced and press capacity increased. A quick and compact
Oenoferm® Arôme
Yeast for the production of aromatic white and rosé wines
Yeast selected for its excellent fermentation performance at low temperatures with a high aromatic
Tannivin® EHPure oak tannin made from french oak
Tannivin® EH is a high purity, botanical oenological tannin prepared as a fine brown powder. Only selected, air‐dried French heartwood
Belt press with pneumatic belt tensioner, automatic belt control, high pressure belt cleaner and optional brush cleaning system for the belt. The mash is applied to the belt in a uniform layer by
Fass aus amerikanischer Eiche mit einem Fassungsvermögen von 225 Litern des renommierten französischen Herstellers Seguin Moreau.
TECHNISCHE EIGENSCHAFTEN:
URSPRUNG &
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Vollautomatische Siebbandpressen sind für das Pressen von Obst und Gemüse geeignet. Durch die geschlossenen Gehäuse ist die Maschine nicht nur von außen von der Schmutz
Dispenser for filling liquid products, for example:
syrups, juices, high-quality oils, liqueurs, vinegars and alcohols, fruit juices, cocktails and still drinks. Milk, drinking yogurts, sauces
Kontaktieren Sie uns jetzt!
Unser Experte berät Sie!
Seweryn Fabijaniak
Experte für die Herstellungstechnologie von Weinen, Säften, Mets und vielen anderen Getränken. Ein erfahrener Berater im Bereich Design und Maschinen von weit gefassten Obst- und Gemüseverarbeitungsbetrieben.