Trenolin® ProStab
Enzymatic stabilisation of proteins in wine
Trenolin® ProStab acts on thermolabile chitinases and thaumatin-like
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Trenolin® ProStab acts on thermolabile chitinases and thaumatin-like proteins, which play a decisive role in turbidity formation. Protein stability can thus be achieved at an early stage.
Seporit PORE-TEC is a special, granulated must bentonite. It creates the perfect conditions for clean fermentation and adsorbs proteins at the juice stage. Another advantage lies in early removal
Oenoferm TIPICO
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
Pure grape tannin extracted from French grapes.
Tannivin® Grape is a new, highly refined tannin produced from selected French grapes. Only selected, healthy, ripe French grapes are used
e.AscorbicPure ascobic acid (Vitamin C), as oxidation prevention
e.Ascorbic is an efficiently acting, oxygen reducing agent. Ascorbic acid contains a dienol group. When oxidized, the dienol
MaloStar® FruitMLF without buttery notes for white, rosé and red wines
MaloStar® Fruit forms no diacetyl, which allows the wine´s inherent fruit and varietal character to
Oenoferm STRUCTURE
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
Fructozym® Ultra HPXExtraction and liquefaction of fibrous raw materials
Pectolytic enzyme (EC. 3.2.1.15) from Aspergillus niger for intensive maceration of fruit and vegetable mash and
Granucol® GE Granulated activated carbon for sensory treatment
The individual Granucol® types are activated carbon pellets of plant origin. Granucol® is prepared from activated
Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
LANCMAN VSX
Performed for pressing grapes, apples into juice, wine… Easy to work with, man must only connect the press with the water supply from the house (simply with the plastic
Angle filter designed for pipe installations to filter solid particles in a liquid medium. During the flow, the solid particles are deposited on the filter element. The filter element can be
Centrifugal submersible pump made of stainless steel for pumping fruit pulp (pulp) from barrels with a capacity of 220 l to the distiller. The pump is very handy and easy to use. Can run
Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części
Stand for Barriques barrels with a capacity of 225 - 300 liters or Tonneaux barrels 350/500 lt. The stand is made of durable aluminum, equipped with wheels to easily rotate the barrels without
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Seweryn Fabijaniak
Experte für die Herstellungstechnologie von Weinen, Säften, Mets und vielen anderen Getränken. Ein erfahrener Berater im Bereich Design und Maschinen von weit gefassten Obst- und Gemüseverarbeitungsbetrieben.