OenoPur® is a powdered product for preventative must treatment. OenoPur®, which consists of high purity cellulose, PVPP, gelatine and a mineral adsorber, is easily dispersible and can be used directly. OenoPur® ensures good sedimentation of the precipitate and creates the conditions for best possible separation of the deposit. OenoPur® removes excess polyphenols and those that have a negative impact on wine before fermentation. Depending on the technical requirements, OenoPur® can be used in juice or mash. This makes it possible to prevent an intrusive bitterness and astringency in the wine. OenoPur® is casein free and is not subject to labelling requirements. Permitted according to EU Commission Regulation no. 934/2019. User must check compliance with national regulations. Laboratory tested for purity and quality.
Tannivin® Finesse is a complex tannin product, a balanced combination of ellagitannins and condensed
- Bordeaux Export 225 L
- Bourgogne Export 228 L
- 300L Barrel
- 500L Barrel
- Średni stopień wypalenia
- Niski stopień wypalenia
- Średni + stopień wypalenia
- Wysoki stopień wypalenia
- Reform B 5000 l/h
- Reform B 10000 l/h
- Reform B 15000 l/h
- Reform B 20000 l/h
- Reform B 33000 l/h