Description
VitaDrive F3 is a biological activator and nutrient for dry selected pure yeasts during the rehydration process. Even at an early phase, VitaDrive F3 provides the yeast with essential amino-acids, micro-elements and vitamins. These are released from the naturally activated biomass of VitaDrive F3. For activation of the employed yeast, creation of a nutrient reservoir for a quick fermentation and for the an improvement of taste and aroma. It can be a help to prevent unwanted off-flavours during the aging process. Content: 1 kg. Dosage: for 1 kg of yeast, add 1 kg of VitaDrive F3 to the prepared rehydration suspension.
When to add yeast nutrients?
The order in which ingredients are added is very important because one ingredient can strongly influence the other, also in a negative way! Nutrients always need to be added BEFORE the yeast.
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
Tannivin® Elevage is a high-quality tannin based on oak, quebracho and grapes. They are
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
- DIN 25
- DIN 32
- DIN 40
- DIN 50
- DIN 60
- DIN 65
Apples,
- Bordeaux Export 225 L
- Bourgogne Export 228 L
- 300L Barrel
- 500L Barrel