Trenolin® ProStab
Enzymatic stabilisation of proteins in wine
Trenolin® ProStab acts on thermolabile chitinases and thaumatin-like
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Trenolin® ProStab acts on thermolabile chitinases and thaumatin-like proteins, which play a decisive role in turbidity formation. Protein stability can thus be achieved at an early stage.
Bentonite & Activated Carbon granulate
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
Universal yeast for pure, typical varietal wines
Oenoferm® is a classical strain for producing pure, typical varietal wines. It creates fresh, stimulating wines.
At a
Metschnikowia pulcherrima yeast, for bioprotection. An innovative bioprotection against undesirable microbiological activities. The early application of Oenoferm® MProtect effectively
Powerful press enzyme for apple processing
Concentrated, liquid enzyme preparation (EC. 3.2.1.15) from Aspergillus niger for selective degradation of hydrolyzed pectin in pome fruit mash.
At
Oenoferm® FinesseWines with improved mouthfeel and elegant fruitiness
An excellent fermentation behaviour gives white and rosé wines a lot of fruit and a precise aromatic profile. At
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
Oenoferm ROUGE
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
Oenoferm® Arôme
Yeast for the production of aromatic white and rosé wines
Yeast selected for its excellent fermentation performance at low temperatures with a high aromatic
Zahnsteinstabilisierungsmittel (Kaliumhydrogentartrat), MannoPure®.
MannoPure® ist ein flüssiges Mannoprotein zur Stabilisierung von Kaliumtartrat.
Es wird in einem sehr
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Konische Tanks sind aus Edelstahl AISI304, Hochglanz hergestellt. Sie sind ideal für die Fermentation von Bier undanderen Flüssigkeiten mit Sedimenten. Der konische Boden von 60°
Condensation drying of air and indirectly of foodstuffs (fruit, tea, mushrooms and such) is the most energy saving way of removing water from different materials. It works on the heat pump
Manual bench labeler suitable for self-adhesive labels to be applied on cylindrical containers such as bottles, jars, cans, tins, flacons; it is equipped with one single labeling station for
Bench labeler with plate equipped with one labeling station to apply self-adhesive labels on cylindrical, conical, square and shaped containers, suitable also for containers made of low physical
Bulk bin lifter including hydraulic power unit for specialised bin sizes (up to LxWxH = 1250x1200x970). This bin dumper is for easy and consistent filling of washing
Fructozym® Ultra HPXExtraction and liquefaction of fibrous raw materials
Pectolytic enzyme (EC. 3.2.1.15) from Aspergillus niger for intensive maceration of fruit and vegetable mash and
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Seweryn Fabijaniak
Experte für die Herstellungstechnologie von Weinen, Säften, Mets und vielen anderen Getränken. Ein erfahrener Berater im Bereich Design und Maschinen von weit gefassten Obst- und Gemüseverarbeitungsbetrieben.