Hersteller: OMBF
The bench wire-hooder is apt to the wire-hooding with 4-post wire-hoods with or without cap on glass bottles with capacities from 0.375 to 1.5 litres. The format change is performed through the
The bench wire-hooder is apt to the wire-hooding with 4-post wire-hoods with or without cap on glass bottles with capacities from 0.375 to 1.5 litres. The format change is performed through the
Hersteller: WTG-Quantor
PT1000 Kablowy czujnik temperatury. Długość przewodu 5 m, PVC. 2-przewodowy Zakres pomiarowy: maks. 105 °C Długość sondy: 50 mm Średnica sondy: 6 mm Materiał sondy:
PT1000 Kablowy czujnik temperatury. Długość przewodu 5 m, PVC. 2-przewodowy Zakres pomiarowy: maks. 105 °C Długość sondy: 50 mm Średnica sondy: 6 mm Materiał sondy:
Hersteller: Lancman
OBSTPRESSE LANCMAN VSPX / VSPX PLUS Zum Trauben- und Obst-pressen…Einfach zum Pressen mit dem Wasserleitung-Druck 2,5 oder 3 bar (abhängig von Modell). Leichte Konstruktion, Deckel,
OBSTPRESSE LANCMAN VSPX / VSPX PLUS Zum Trauben- und Obst-pressen…Einfach zum Pressen mit dem Wasserleitung-Druck 2,5 oder 3 bar (abhängig von Modell). Leichte Konstruktion, Deckel,
Hersteller: Spomasz Zamość
General characteristics The typical construction of the pumps manufactured by Spomasz – the impeller mounted directly on the extended end of the motor shaft. The PWe is the positive
General characteristics The typical construction of the pumps manufactured by Spomasz – the impeller mounted directly on the extended end of the motor shaft. The PWe is the positive
Hersteller: VinPilot
Der VinPilot® Pro Tankcontroller bietet dank absolut zuverlässiger Temperaturregelung eine hervorragende Gärkontrolle. Aber es kann noch mehr: Kühlen und Heizen
Sie
Der VinPilot® Pro Tankcontroller bietet dank absolut zuverlässiger Temperaturregelung eine hervorragende Gärkontrolle. Aber es kann noch mehr: Kühlen und Heizen
Sie
Hersteller: IOC - Institut Oenologique de Champagne
The IOC FIZZ yeast has been selected for making high-quality sparkling wines using the Charmat Method. Its ability to adapt itself to difficult conditions helps to ensure rapid and complete
The IOC FIZZ yeast has been selected for making high-quality sparkling wines using the Charmat Method. Its ability to adapt itself to difficult conditions helps to ensure rapid and complete
Hersteller: SV
High-quality gold-colored champagne wire hoods with a plate. Wirehoods made in EU. 2700 pcs in the box.
High-quality gold-colored champagne wire hoods with a plate. Wirehoods made in EU. 2700 pcs in the box.
Hersteller: DMC
Automatic linear labeling machine adapted to cylindrical containers, equipped with one labeling station. Thanks to the new labeling system using opposing rollers, the machine can run at high
Automatic linear labeling machine adapted to cylindrical containers, equipped with one labeling station. Thanks to the new labeling system using opposing rollers, the machine can run at high
Hersteller: Erbsloh
Saccharomyces Cerevisiae (bayanus), wyselekcjonowane we francuskim regionie Szampanii drożdże do produkcji win musujących. Nadają się szczególnie do fermentacji w butelkach.
Saccharomyces Cerevisiae (bayanus), wyselekcjonowane we francuskim regionie Szampanii drożdże do produkcji win musujących. Nadają się szczególnie do fermentacji w butelkach.
Hersteller: Erbsloh
Oenoferm ROUGE
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
Oenoferm ROUGE
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
Hersteller: Erbsloh
Oenoferm STRUCTURE
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
Oenoferm STRUCTURE
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
Hersteller: Erbsloh
Mead: tak
Oenoferm PINOTYPE
Special granular yeast for fermenting fresh Pinot wines. It accentuates the typical varietal taste characteristics. Highly suitable for Pinot noir, Pinot gris and Pinot
Mead: tak
Oenoferm PINOTYPE
Special granular yeast for fermenting fresh Pinot wines. It accentuates the typical varietal taste characteristics. Highly suitable for Pinot noir, Pinot gris and Pinot
Hersteller: SV
High-quality silver-colored champagne wirehoods with a plate. Wirehoods made in EU. 2700 pcs in the box.
High-quality silver-colored champagne wirehoods with a plate. Wirehoods made in EU. 2700 pcs in the box.
Hersteller: Erbsloh
Oenoferm® Color Full-bodied red wines with cherry accents Color is a Saccharomyces cerevisiae var. bayanus which promotes the formation of deep and stable color in red wines. The
Oenoferm® Color Full-bodied red wines with cherry accents Color is a Saccharomyces cerevisiae var. bayanus which promotes the formation of deep and stable color in red wines. The
Hersteller: Erbsloh
Metschnikowia pulcherrima yeast, for bioprotection. An innovative bioprotection against undesirable microbiological activities. The early application of Oenoferm® MProtect effectively
Metschnikowia pulcherrima yeast, for bioprotection. An innovative bioprotection against undesirable microbiological activities. The early application of Oenoferm® MProtect effectively
Hersteller: Tardito
The rotary rinsing machine mod. TP/10 is designed to rinse new bottles, to clean the inside from powder and any small particle, prior to the filling operation. The operator places by hand the
The rotary rinsing machine mod. TP/10 is designed to rinse new bottles, to clean the inside from powder and any small particle, prior to the filling operation. The operator places by hand the
Hersteller: Erbsloh
Cider: tak
Product description
Oenoferm® C2 is a dry selected yeast for fermentation of fruit or starch based media. rapid fermentation ontake very good adaptation to high gravity
Cider: tak
Product description
Oenoferm® C2 is a dry selected yeast for fermentation of fruit or starch based media. rapid fermentation ontake very good adaptation to high gravity
Hersteller: Erbsloh
Trenolin® ProStab Enzymatic stabilisation of proteins in wine Trenolin® ProStab acts on thermolabile chitinases and thaumatin-like proteins, which play a decisive role in turbidity
Trenolin® ProStab Enzymatic stabilisation of proteins in wine Trenolin® ProStab acts on thermolabile chitinases and thaumatin-like proteins, which play a decisive role in turbidity
Hersteller: Erbsloh
e.Tartaric L(+)-tartaric acid for acidification and pH-reduction e.Tartaric increases acidity and simultaneously ensures pH reduction. This results in improved microbiological
e.Tartaric L(+)-tartaric acid for acidification and pH-reduction e.Tartaric increases acidity and simultaneously ensures pH reduction. This results in improved microbiological
Hersteller: Erbsloh
Hersteller: Erbsloh
CelluMash is a long-fiber cellulose product that can be used as a pressing aid for fruit purees with a weak structure.
The advantages of using CelluMash are: Increased efficiency due
CelluMash is a long-fiber cellulose product that can be used as a pressing aid for fruit purees with a weak structure.
The advantages of using CelluMash are: Increased efficiency due
Hersteller: Erbsloh
Mead: tak
Cider: tak
Vitamon® Liquid Liquid nutrient combi for safe fermentation Vitamon® Liquid is a liquid nutrient based on diammonium phosphate and thiamin (vitamin B1). The liquid formulation
Mead: tak
Cider: tak
Vitamon® Liquid Liquid nutrient combi for safe fermentation Vitamon® Liquid is a liquid nutrient based on diammonium phosphate and thiamin (vitamin B1). The liquid formulation
Hersteller: Erbsloh
Product description A gentle pectinase for treating red grape mashes. Trenolin® Rot DF is depsidase (cinnamyl esterase) free. Permitted according to current EU laws and regulations. Laboratory
Product description A gentle pectinase for treating red grape mashes. Trenolin® Rot DF is depsidase (cinnamyl esterase) free. Permitted according to current EU laws and regulations. Laboratory
Hersteller: Erbsloh
OenoPur® is a powdered product for preventative must treatment. OenoPur®, which consists of high purity cellulose, PVPP, gelatine and a mineral adsorber, is easily dispersible and can be
OenoPur® is a powdered product for preventative must treatment. OenoPur®, which consists of high purity cellulose, PVPP, gelatine and a mineral adsorber, is easily dispersible and can be
