Hefen, Nährstoffe, Enzyme

Destiller
Hersteller: Erbsloh
Granucol® FA Granulated activated carbon for colour corrections The individual Granucol® types are activated carbon pellets of plant origin. Granucol® is prepared from activated
252 24 h
Hersteller: Erbsloh
Highly concentrated and very active liquid pectolytic enzyme specially developed for cold maceration of fruit juices or must. Already starts working at 5 °C. Works very fast: 100 % pectin
251 24 h
Hersteller: Erbsloh
Plant-derived activated carbon for colour adsorption Akticol FA is an acid-activated, plant-based charcoal specifically developed for decolouration. Akticol FA therefore does not impair
Hersteller: Erbsloh
Protection against MLF bacteria, alternative to SO2
Fumaric acid inhibits bacteria. Permeation through the lactic acid bacteria cell membrane reduces the intracellular pH in the cytoplasm
Hersteller: Erbsloh
CompactLees Riddling aid for bottle fermentation of sparkling wine The silicates composition causes rapid agglomeration with the yeast sediment, which optimises the riddling process through
Hersteller: Erbsloh
HydroGum Bio Organic gum arabic in certified quality Gum arabic (E 414) is a natural product obtained from the dried sap of Acacia seyal. In wine, it acts as a protective colloid, and has
Hersteller: Erbsloh
e.PVPP Removal of oxidised and phenolic substances e.PVPP can be used for high-impact finings and vegan production processes.   At a glance: Product
MannoComplexe Pure mannoprotein for stabilisation and roundness It contributes to the improvement of tartrate stability and protein stability in wine. Mannoprotein is produced from cell
Hersteller: Erbsloh
Zahnsteinstabilisierungsmittel (Kaliumhydrogentartrat), MannoPure®. MannoPure® ist ein flüssiges Mannoprotein zur Stabilisierung von Kaliumtartrat.
Es wird in einem sehr
Hersteller: Erbsloh
CuproVin is a stabilised aqueous copper sulphate solution, with a tannin-based precipitation complex. CuproVin has been developed specifically to treat even persistent off flavours. CuproVin can
Hersteller: Erbsloh
Metavin® Opti Special metatartaric acid, perfectly esterified Metavin® Opti’s particular advantages include the extremely stable esterification, which achieves better
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Seweryn Fabijaniak
Experte für die Herstellungstechnologie von Weinen, Säften, Mets und vielen anderen Getränken. Ein erfahrener Berater im Bereich Design und Maschinen von weit gefassten Obst- und Gemüseverarbeitungsbetrieben.