Hersteller: Erbsloh
Cider: tak
Oenoferm FREDDO
Special yeast for the fermentation of wines at a controlled temperature of 13-17 °C or even lower temperatures from 8 °C and below. Maximum aroma is maintained.
Cider: tak
Oenoferm FREDDO
Special yeast for the fermentation of wines at a controlled temperature of 13-17 °C or even lower temperatures from 8 °C and below. Maximum aroma is maintained.
Hersteller: Erbsloh
Oenoferm® Color Full-bodied red wines with cherry accents Color is a Saccharomyces cerevisiae var. bayanus which promotes the formation of deep and stable color in red wines. The
Oenoferm® Color Full-bodied red wines with cherry accents Color is a Saccharomyces cerevisiae var. bayanus which promotes the formation of deep and stable color in red wines. The
Hersteller: Erbsloh
Metschnikowia pulcherrima yeast, for bioprotection. An innovative bioprotection against undesirable microbiological activities. The early application of Oenoferm® MProtect effectively
Metschnikowia pulcherrima yeast, for bioprotection. An innovative bioprotection against undesirable microbiological activities. The early application of Oenoferm® MProtect effectively
Hersteller: Erbsloh
Cider: tak
Product description
Oenoferm® C2 is a dry selected yeast for fermentation of fruit or starch based media. rapid fermentation ontake very good adaptation to high gravity
Cider: tak
Product description
Oenoferm® C2 is a dry selected yeast for fermentation of fruit or starch based media. rapid fermentation ontake very good adaptation to high gravity
Hersteller: Erbsloh
Highly concentrated and very active liquid pectolytic enzyme specially developed for cold maceration of fruit juices or must. Already starts working at 5 °C. Works very fast: 100 % pectin
Highly concentrated and very active liquid pectolytic enzyme specially developed for cold maceration of fruit juices or must. Already starts working at 5 °C. Works very fast: 100 % pectin
Hersteller: Erbsloh
e.Tartaric L(+)-tartaric acid for acidification and pH-reduction e.Tartaric increases acidity and simultaneously ensures pH reduction. This results in improved microbiological
e.Tartaric L(+)-tartaric acid for acidification and pH-reduction e.Tartaric increases acidity and simultaneously ensures pH reduction. This results in improved microbiological
Hersteller: Erbsloh
Liquid pectinase with an early, aroma‐releasing effect Newly developed ß‐glycosidase activity with tolerance towards sugar. Application in mash, juice, during malolactic fermentation and
Liquid pectinase with an early, aroma‐releasing effect Newly developed ß‐glycosidase activity with tolerance towards sugar. Application in mash, juice, during malolactic fermentation and
Hersteller: Erbsloh
CelluMash is a long-fiber cellulose product that can be used as a pressing aid for fruit purees with a weak structure.
The advantages of using CelluMash are: Increased efficiency due
CelluMash is a long-fiber cellulose product that can be used as a pressing aid for fruit purees with a weak structure.
The advantages of using CelluMash are: Increased efficiency due
Hersteller: Erbsloh
Mead: tak
Cider: tak
Vitamon® Liquid Liquid nutrient combi for safe fermentation Vitamon® Liquid is a liquid nutrient based on diammonium phosphate and thiamin (vitamin B1). The liquid formulation
Mead: tak
Cider: tak
Vitamon® Liquid Liquid nutrient combi for safe fermentation Vitamon® Liquid is a liquid nutrient based on diammonium phosphate and thiamin (vitamin B1). The liquid formulation
Hersteller: Erbsloh
Product description A gentle pectinase for treating red grape mashes. Trenolin® Rot DF is depsidase (cinnamyl esterase) free. Permitted according to current EU laws and regulations. Laboratory
Product description A gentle pectinase for treating red grape mashes. Trenolin® Rot DF is depsidase (cinnamyl esterase) free. Permitted according to current EU laws and regulations. Laboratory
Hersteller: Erbsloh
OenoPur® is a powdered product for preventative must treatment. OenoPur®, which consists of high purity cellulose, PVPP, gelatine and a mineral adsorber, is easily dispersible and can be
OenoPur® is a powdered product for preventative must treatment. OenoPur®, which consists of high purity cellulose, PVPP, gelatine and a mineral adsorber, is easily dispersible and can be
Hersteller: Erbsloh
Seporit PORE-TEC is a special, granulated must bentonite. It creates the perfect conditions for clean fermentation and adsorbs proteins at the juice stage. Another advantage lies in early removal
Seporit PORE-TEC is a special, granulated must bentonite. It creates the perfect conditions for clean fermentation and adsorbs proteins at the juice stage. Another advantage lies in early removal
Hersteller: Erbsloh
Trenolin® ProStab Enzymatic stabilisation of proteins in wine Trenolin® ProStab acts on thermolabile chitinases and thaumatin-like proteins, which play a decisive role in turbidity
Trenolin® ProStab Enzymatic stabilisation of proteins in wine Trenolin® ProStab acts on thermolabile chitinases and thaumatin-like proteins, which play a decisive role in turbidity
Hersteller: Erbsloh
Hersteller: Richard Wagner
BENTOTEST® Calcium bentonite suspension for determining the amount of bentonite for wine clarification.
BENTOTEST® Calcium bentonite suspension for determining the amount of bentonite for wine clarification.
Hersteller: Erbsloh
Bentonite & Activated Carbon granulate
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
Bentonite & Activated Carbon granulate
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
Hersteller: Erbsloh
Bentonite & Activated Carbon granulate
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
Bentonite & Activated Carbon granulate
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
Hersteller: Erbsloh
Cider: tak
Description VitaDrive F3 is a biological activator and nutrient for dry selected pure yeasts during the rehydration process. Even at an early phase, VitaDrive F3 provides the yeast with
Cider: tak
Description VitaDrive F3 is a biological activator and nutrient for dry selected pure yeasts during the rehydration process. Even at an early phase, VitaDrive F3 provides the yeast with
Hersteller: Erbsloh
e.PVPP Removal of oxidised and phenolic substances e.PVPP can be used for high-impact finings and vegan production processes. At a glance: Product
e.PVPP Removal of oxidised and phenolic substances e.PVPP can be used for high-impact finings and vegan production processes. At a glance: Product
Hersteller: Cargill
Traubenzucker (kristalline Glucose, Dextrose), Hersteller: Cargill. Verpackt in Säcken mit einem Gewicht von 25 kg.
Es erleichtert den Beginn der Gärung, garantiert eine
Traubenzucker (kristalline Glucose, Dextrose), Hersteller: Cargill. Verpackt in Säcken mit einem Gewicht von 25 kg.
Es erleichtert den Beginn der Gärung, garantiert eine
Hersteller: Richard Wagner
BENTOTEST®-Na-Ca-Bentonit-Suspension
BENTOTEST®-Na-Ca-Bentonit-Suspension
Hersteller: Erbsloh
VitaDrive® ProArom is an innovative yeast preparation which protects yeast from stress during the propagation and fermentation phases. The wines benefit from aromas which are stable during
VitaDrive® ProArom is an innovative yeast preparation which protects yeast from stress during the propagation and fermentation phases. The wines benefit from aromas which are stable during
Hersteller: Erbsloh
Trenolin® Super Plus is a highly active liquid pectinase that provides for a quick pectin degradation. Pressing time is reduced and press capacity increased. A quick and compact
Trenolin® Super Plus is a highly active liquid pectinase that provides for a quick pectin degradation. Pressing time is reduced and press capacity increased. A quick and compact
Hersteller: Erbsloh
Trenolin® Mash DF is a liquid enzyme complex for maceration in white mashes. MashZeration, enzymatically accelerated ʺmaceration of the crushed grapesʺ, reduces mash standing time, increases
Trenolin® Mash DF is a liquid enzyme complex for maceration in white mashes. MashZeration, enzymatically accelerated ʺmaceration of the crushed grapesʺ, reduces mash standing time, increases
